There are a few aspects of Singapore that I think the US definitely needs to adopt. And a couple of those revolve around FOOD.
In Singapore, there is, quite literally, no need to cook. It’s actually CHEAPER to eat out, thanks to the marvelous network of hawker stands.

They’re set up kind of like the state fair food stands, but the food is actually GOOD. Like, REALLY GOOD. And it’s CHEAP – roughly $2 per plate. We fed 4 people and a child, including drinks, for about $14. And you don’t have to wash the dishes afterward. Why on earth would anyone ever cook with that kind of option? The only downside is that you have to eat outside – no A/C. But once you get used to that sticky-hot feeling, it’s totally worth it – and the cold shower when you get back feels that much better.
And sometimes, there’s even live entertainment, like this guy who was playing “Amazing Grace.”

One of the many local foods and refreshments we tried was cane juice.

It’s fresh-squeezed and they just run the stalks through this machine and collect the juice that comes out. It tastes very light and sweet. It’s refreshing, but you can only drink about half a glass before your taste buds need something with a little more flavor.
Food in the malls was also a treat. In the US, we sort of consume mall food as a last resort – but in Singapore, the food court is a destination. The food is as good as the hawker stands, but it has the advantage of being inside with the A/C (or Air-Con, as they call it there).
Here we are after a delicious meal at the mall:

And here are Tricia and Rich, our great friends who generously put us up for the week and acted as our tour guides for the city:

If you’re not in the mood for a full meal at the mall, there are all sorts of treats and snacks available on the lower floors:


Speaking of the malls, Shopping is pretty much the national pastime in Singapore. In the country the size of one American city, there are dozens of malls. Everyone goes there for the air conditioning, which – although they have in their houses – they don’t use because it’s “wasteful.” They actually have a pretty poor opinion of American immoderation regarding the use of natural resources. I tried explaining that people around here DIE every summer without the A/C but was told that 105° F is actually, “not that hot.” I remain skeptical that the gentleman who told me this has ever actually experienced this kind of temperature without A/C.
We did have the fortune of arriving during “Singapore Sale,” an annual event in which most retail stores will offer discounts on their merchandise to encourage consumerism. It’s similar to Boxing Day, except it lasts about a month. We found ourselves in a different mall just about every day and came home with several “souvenirs.”
Well, I came home with several souvenirs. Shopping isn’t really Jens’ thing, but he tagged along and was a very good sport. I will say that clothes shopping in Singapore is REALLY DEPRESSING. Let’s just say that their idea of clothing sizes is NOT the same as ours. The largest size they even carry in some of the stores is a Size 4.
And I think that just about wraps up Singapore: Edition 2, thanks for joining us and stay tuned for more exciting adventures! (cough, cough, ahem)